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Pecan Tassies #minipies PECAN TASSIES - Miniature Pies Pastry Crust: 6 ounces CREAM CHEESE, softened 1 cup (2 stcks) BUTTER, softened 2 cups ALL PURPOSE FLOUR Filling recipe: 2 Eggs, beaten 1-1/2 cups BROWN SUGAR Pinch of SALT 2 tablespoons melted BUTTER 2 teaspoons VANILLA EXTRACT 1-1/3 cups chopped PECANS' Mix the pastry dough together with an electric mixer or your hands. Form into a ball and cover with plastic wrap. Refrigerate for 1 hour. Then make into 1 inch balls and place into an ungreased mini-muffin tin. Press to fit with your fingers or use a tassie press to push the dough balls into the tins to form a well for fiilling. In a bowl whisk the eggs and add the butter, vanilla and salt. Whisk and fold in the chopped pecans. Spoon into the pastry shells (about 1 to 2 teaspoons full of the filling). Bake at 350 degrees F for 20 to 25 minutes. Let cool and store in an airtight container. Makes approximately 35 Tassies. Link to the Pecan Pantry below😊⬇️⬇️⬇️⬇️⬇️⬇️⬇️ https://thepecanpantry.com/?ref=amysl... Amazon affiliate link to The Cotton Country cookbook I grew up using below 😊⬇️⬇️⬇️⬇️⬇️⬇️⬇️ https://amzn.to/3Bv81sy Amazon affiliate link to the tassie presses I used below😊⬇️⬇️⬇️ https://amzn.to/4glrLyc #teatimetassies Amazon affiliate link to non-stick mini muffin tin😊⬇️⬇️⬇️⬇️ https://amzn.to/4fmWzgm Link to my Pampered Chef Page below for you to click and order you some Double Vanilla Extract 😊⬇️ https://www.pamperedchef.com/pws/amur... #teatime #teatimesnacks