黒にんにくの作り方How to make black garlic at homePart1 скачать в хорошем качестве

黒にんにくの作り方How to make black garlic at homePart1

Maltese gave birth to the baby. Every day up to record growth.。   / @lunaangel   I use a rice cooker is not a IH made ​​in Japan. It is not guaranteed to be the same to be made of something else. It is recommended that you use the rice cooker usual made ​​in Japan when you make. The way of making which uses a rice cooker is introduced. Please see the situation of maturing in every two days from that day to completion. A garlic is taken into pieces. A rice cooker is covered with a kitchen paper and a garlic is set on it. It remains as it is for two weeks in the state of keeping warm. During rice cooker maturing, a lid is closed. A garlic is taken out from a rice cooker. At normal temperature, it is made to ripe for one week and completes. 炊飯器を使っての作り方を紹介しています。当日から完成まで二日おきの熟成の様子を見てみて下さい。黒にんにく栄養、成分で検索すると如何に素晴らしいか分かりますが、こちらは自家製なので成分などは分かりません。 しかし、これを食べるようになってから風邪など引きませんし、寝起きがとてもすっきり目覚められるようになりました。味は市販の高価な黒にんにくより美味しいと感じる程です。