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I normally make fresh noodles for pad see ew as it’s a lot easier, better and faster than having to drive all the way to as Asian market near where I live 😄. You can also use a steaming method but you will need to cook each noodle sheet using the steam for 6-8 minute each round. That’s too much work for a busy mom like me. If you have two small children, 2 pets and lots of chores to do around the house, you will understand. I find microwave method to be the best and easiest way for me to make homemade flat rice noodles whenever I want. Please let me know if you know of other ways to make noodles. I would love to give it a try. You can use this noodles for many noodle dishes such as ผัดซีอิ้ว (Pad See Ew), ก๋วยจั๊บ (Chinese roll noodle soup), Pho noodles, Red curry noodle soup, เย็นตาโฟ (Yen Ta Fo) and many more. I sometimes eat it fresh or just simple add hot chili oil, balanced vegetables, shredded chicken or ground pork, soy sauce, black sweet vinegar topped with fried garlic + picked daikon and chopped onion and cilantro. If I have a chance I will show you how to make easy ก๋วยเตี๋ยวหลอด and ผัดซีอิ้ว one day. Happy Cooking Everyone! Joy