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One more peony cocktail to close the book on the Peony Syrup we made a few weeks back. The Peony-Tini! I find it to be a most elegant cocktail. but the question remains...is it a Martini?....no, let's not go down that road again. Cheers! Become one of my Patrons on Patreon! / bartalkandcocktails Join us on Facebook https://www.facebook.com/pages/Bar-Ta... How to make PEONY SYRUP • PEONY FLOWER SYRUP FOR COCKTAILS - Bar Tal... PEONY-TINI -------------------- IN AN ICED COCKTAIL SHAKER COMBINE: 2oz (60ml) -VODKA 1oz (30ml) - PEONY SYRUP ½oz (15ml) - FRESH LEMON JUICE ½oz (15ml) - ELDERFLOWER LIQUEUR GIVE IT A GOOD SHAKE. FINE STRAIN INTO A CHILLED MARTINI GLASS. ADD 2 DASHES OF RHUBARB BITTERS. GARNISH WITH DELICATE EDIBLE FLOWERS SUCH AS AN ECHINACEA FLOWER OR PINK PEONY PETALS FOR AN EXTRA TOUCH OF ELEGANCE. ------------------- Credits Select Music By Bruce The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non-use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead is merely a coincidence and certainly a miracle. #cocktails #peony #martini #drinks #bartalkandcocktails #bartenderlife #cocktailculture