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If you've been wanting to learn how to make French macarons, this is the video for you! I walk you through my entire beginner-friendly process for making macarons via the French method, from mixing up the meringue and macaronaging to piping and baking. I include plenty of tips and tricks along the way to help ensure your success in the kitchen with these finicky sandwich cookies! 📝 Recipe 📝 https://floralapron.com/vanilla-macar... If you make this recipe, please consider leaving the recipe a starred review on my website! It goes a long way to help my little website grow 🪴 📦 Amazon Storefront 📦 https://www.amazon.com/shop/floralapr... (affiliate) 🌿 Vanilla Bean Paste vs Vanilla Extract 🌿 https://floralapron.com/blog/all-abou... At the start of my macaron journey, I wanted to spend as much time as possible perfecting my shells. I didn't care quite as much about fancy fillings until I knew my shells were going to look as good as they tasted, so that's why I opted for a simple American buttercream filling here. If you're up for an extra challenge, my birthday cake batter French buttercream (https://floralapron.com/birthday-cake...) also has a strong vanilla flavor but will use up your leftover egg yolks. 💛 Find me on Instagram: / floralapronblog 💙 Find me on Facebook: / floralapron ❤ Find me on Pinterest: / floralapronblog ❤️ Follow me on TikTok: / floralapronblog 📧 Join my newsletter: https://floralapron.ck.page/41a3b86179 💐 The Floral Apron: https://floralapron.com CHAPTERS 00:00 — Intro 00:36 — Recipe 01:01 — Prepping Equipment 02:24 — Weighing Ingredients 03:56 — Processing the Almond Flour and Powdered Sugar 04:52 — Making the Meringue 09:00 — Soft Peaks 09:59 — Adding Vanilla and Gel Food Coloring 11:17 — Stiff Peaks 11:37 — Macaronage 13:00 — The Best Place to Rest Your Bowl when Macaronaging 14:26 — Transferring to a Piping Bag 15:53 — Piping the Macaron Shells 17:05 — Banging/Tapping the Trays 17:43 — Popping Extra Air Bubbles 18:07 — Smoothing Pointed Tops 18:32 — Drying Macaron Shell Tips 20:50 — Going in the Oven 21:33 — Dishes 22:33 — First Tray out of the Oven 23:28 — Making Vanilla Buttercream 24:52 — Removing Macarons from the Mat 25:20 — Matching up Macaron Shells 27:00 — Filling the Macarons 28:30 — Outro #vanilla #frenchmacarons #macarons