Kulkuls | Kidiyo | Mangalorean Kuswar | You and I Can Cook By ASHA DSOUZA скачать в хорошем качестве

Kulkuls | Kidiyo | Mangalorean Kuswar | You and I Can Cook By ASHA DSOUZA

Kulkuls or Kidiyo are a part of traditional Christmas Kuswar recipes which is served on the Christmas goodies platter in every household during the Christmas season. Kidiyo can be eaten plain or with a sugar coating/glaze. It can be made with or without eggs. If you want it a little crunchy then you can add semolina. I have made it using rice powder instead of semolina for the crunch in every bite. Do try out the recipe and enjoy. Ingredients : All purpose flour (Maida) - 2 cups Rice powder - 2 tablespoons Powdered sugar - 2 tbsp hot unsalted melted butter or ghee or oil - 2 tbsp salt - 1/2 tsp Knead to make a soft pliable dough, cover it with a damp cloth and let it rest for 30 mins Make Kulkuls with a fork or unused new comb put them on a greased plate. Heat oil in a deep bottomed pan then drop the kukuls and fry till golden To make sugar syrup Sugar - 100 grams water - 1/4 cup Let it boil till sugar melts and comes to a one string consistency. Pour hot syrup on the kulkuls. when kulkuls cool down completely store them in an air tight container. PLEASE LIKE, SHARE, COMMENT AND SUBSCRIBE TO MY CHANNEL FOR MORE INTERESTING RECIPES Follow me on Facebook :   / you-and-i-can-cook-107160320820417   Follow me on Instagram :   / youandicancook   Music Credits: Music: Sunset Dream - Cheel Support by RFM - NCM: https://bit.ly/2xGHypM