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Hello everyone! This is Akicook 🐟 This time, I tried cooking the "Iidako" (rice octopus) that I got from Yamazaki Fresh Fish. Iidako (rice octopus) is a small octopus that is mainly caught in the seas near Japan, and its name comes from the fact that the eggs packed tightly inside its body look like "meal (ii) = rice". It is in season in early spring, and the body of a female octopus that is about to spawn is filled with rich and creamy eggs, which are characterized by their sweetness and texture. I was excited from start to finish because it was my long-awaited octopus...✨ It is a cute octopus that is smaller in size than a normal octopus. This time, I used Iidako to make "steamed rice", "cherry blossom stew", and everyone's favorite "Oden"! Please take a look at the charm of Iidako! 🐟Channel's first visit to "Yanagibashi Central Market" walk video • 【こんなの見たことない!】超巨大『〇〇〇〇エビ』で海老づくしの姿造りを作ってみたよ。 🐟Channel's first visit to "Tajiri Fishing Port" walk video • 【田尻漁港】激安『大阪最強市場』のお魚でお酒のおつまみを作る!の巻。 🐟Last walk video of "Isshiki Fish Village" in 2024 • 【愛知県一色さかな村】三河の『天然うなぎ』をゲットしました。 🐟Video of a walk around "Isshiki Fish Village" with KAMIKAZE https: // • 愛知県【一色さかな村】魚市場のメッカでお魚のプロに目利きを学ぶ! 🐟Video of a walk around Tsukiji Fish Market with a fish professional • 【築地場外市場】東京の魚市場をお魚のプロとお散歩! 🐟Video of a walk around Isshiki Fish Village with Makiron • 【愛知県一色さかな村】魚市場のメッカでお散歩してきました! 🐟Video of a walk around Isshiki Fish Village with Uoken • 【愛知県一色さかな村】魚市場のメッカでお宝探しをしてきた! 00:00 Opening 2:14 The hard and painful preparation of octopus 7:09 Special kelp stock 8:56 Marbled octopus 10:13 Mixing broth and broth 14:05 Preparing takiawase 18:01 Steamed octopus rice 20:56 Unable to roll bamboo leaves properly 22:53 Special presentation 25:06 Food review 28:51 Ending 🐟Subscribe to the channel here / akicook 🐟Akicook official website https://akicook.jp/ 🐟Akicook's Instagram / akicook17 🐟Staff member Natsume's Instagram / akicook_staff 🐟Contact for job requests and interviews [email protected] #octopus #cooking #fish #akicook #Akicook