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I'm Yoshi, a sushi chef! I will explain how to open without leaving bones from 3:25 in the video. The sardines at this time were the best. I'll be posting more and more sushi videos from now on, so Thank you for your channel registration and high evaluation! ▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬ 0:00 Opening 0:25 How to take sardine scales 0:42 Drop the sardine's head and remove the internal organs 2:35 Wash the belly of sardines 3:25 How to open without leaving sardine bones 7:51 How to remove sardine bones 9:40 Salt treatment of sardines (drain water and remove odor) 12:44 How to remove sardine skin 13:42 Cut sardines for sushi 15:13 Grab sardine sushi 17:11 Completed! 17:27 Actual meal 18:32 Ending ---------------------------------------- ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ► Instagram: / sushiplus.jp On this channel, we aim to bring you authentic recipes for Japanese food. Our recipes are made so that anyone can recreate them. We'll show you all the secret tips and tricks and show you detailed explanations on how to make our dishes, so go ahead and hit that subscribe button! If you have any comment or questions, feel free to leave them in the comments down below! Using sushi, we hope to bring Japanese food culture to a worldwide audience! If you're looking for any of these, we've got you covered: Sushi, Japanese food, sashimi, boiled food, grilled food, fried food, donburi, picked food, the basics of sushi, how to cut fish Cooking videos/ Recipes/ ASMR beginner/intermediate cooking videos