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Hearty delicious muffins that date back to the 1970's...packed with delicious flavors & textures to keep you satisfied!! Created at the Morning Glory Cafe on Nantucket!! Travels & freezes well!! Never disappoints!! Full recipe below by clicking on SHOW MORE... MORNING GLORY MUFFINS This video shows making 1/2 this recipe!! Makes 18 regular size muffins Preheat oven to 350 degrees F. 1 cups all-purpose flour 1/2 cup sugar 1 teaspoons baking soda 1 teaspoons ground cinnamon 1/4 teaspoon salt 2 eggs 1/2 cup vegetable oil 1 teaspoons vanilla extract 1 cups carrots, grated 1/2 cup apple, shredded 1/2 cup dates, chopped 1/2 cup sweetened coconut, shredded 1/2 cup pecans, chopped 1. In a medium mixing bowl add flour, sugar, cinnamon, baking soda and salt. Whisk well. Set aside. 2. In a small mixing bowl add oil & eggs. Whisk well. Stir into the dry ingredients just until combined. 3. Fold in carrots, apples, coconuts & pecans until combined. 4. Fill greased or paper-lined muffin cups 3/4 (three-fourths) full. A regular ice-cream scooper works prefect. 5. Bake 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes before removing from hot pan to wire racks. TIPS: Freezes up to 3 months. Wrap each muffin in plastic wrap and place in a well sealed contained before freezing. #food #muffins #recipe #morningglory #video