Suji ka Halwa || Sweet Dish || Dimple's Delicacy скачать в хорошем качестве

Suji ka Halwa || Sweet Dish || Dimple's Delicacy

PREPARATION TIME: 5 minutes COOKING TIME: 40 minutes INGREDIENTS (Serves- 6 to 7): Suji 1 cup Milk 1 cup Water 3 cups Sugar 1 cup Kesar Badam Syrup (optional) 3 tbs Ghee 3/4th cup Cashew nuts & almonds 1/2 cup Raisins PROCEDURE: 1. Add suji in a bowl. Add milk gradually and mix it. 2. Keep it aside for 10 minutes. 3. Add water in a saucepan. 4. Add sugar and boil it. 5. Add kesar badam syrup and boil it again. Keep it aside. 6. Add ghee in a frying pan and fry cashew nuts and almonds until it turns light golden brown. Then keep it aside. 7. Add the suji mixture prepared in the ghee. 8. Roast it on low and medium high flame alternatively until it turns golden brown for 20 minutes. 9. Stir it continuously. 10. After 20 minutes, add the kesar badam syrup and stir it continuously to avoid lumps. 11. Keep the flame high and stir it for 5 to 7 minutes util it binds. 12. Add the fried cashew nuts and almonds. Add raisins. Serve it hot! Recipe by- Dimple Chhabra Video Credit- Manmit Kaur Chhabra