Bemco Backpacking Oven Review скачать в хорошем качестве

Bemco Backpacking Oven Review

For the last couple months I have been Reviewing the Bemco Backpacking Oven. Is taking an oven backpacking practical? Check out my video to find out. https://www.backpackeroven.com Stove I used in this Video: https://geni.us/LgOlg8Q Disclaimer: Some of the links above are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. The first thing I want to talk about is the obvious. This thing is heavy and bulky. It weighs in at almost 2 and a half pounds and is about the size of a college text book. Subscribe to my Channel:    / @mylifeoutdoors   There was a time in my life when I would never even consider packing something like this. But here’s the deal. I really want to like this thing. Like I said in the intro I’m growing tired of freeze dried meals and I’m ready to expand my menu even if it means carrying a couple extra pounds. That being said there are a few quwerks you should know about. Number one: you have to use a whisperlight or similar backpacking stove that has a fuel line. Which I don’t own. I use a MSR pocket rocket which is not comparable with the oven. I had to borrow this whisper-light from a friend. So if you don’t own (or can’t get ahold of) a backpacking stove with a detached fuel canister...this oven may not be for you. Number Two: it’s a bit of a fire hazard. The first time I used this I set it up on a wood pic-Nic Table which caught fire. The second time I used it I put it straight on the ground and cleared dead leaves and pine needles out of the way. But apparently didn’t get down to pure dirt because the ground still caught fire. So unless you are using the oven on straight dirt or rock...be prepared for a fire. Number Three: it’s Hard to regulate oven temperature. You need to know this things gets hot fast. First time I used it it shot to well above 600 degrees with my stove on as low as I could get it. At first I tried to regulate temperature by turning on and off the stove...but this proved impractical. The oven is in the way of re-lighting the stove...and the oven is too hot to pick up to relight the stove...that way. So instead I tried just opening the door to let some heat escape. Which seemed to work better. The only problem was with the door wide open and the stove turned all the way down I could get the temperature below 450 degrees. Which hadn’t been a problem so far. Things just cook a little faster. This may prove to be problematic with other recipes but I haven’t encountered one yet. So the Bemco backpacking oven isn’t perfect, but what makes me like it is all the delicious possibilities. Like pizza, muffins, cookies, lasagna, enchiladas, fresh baked bread and more. Several of which I plan to make videos of. So don’t forget to subscribe and hit that bell. So it’s not perfect But let’s face it, Backpacking gear is all about comprise. The Bemco backpacking oven is no different. So if you can get past some of its quwerks I think you might enjoy it. As for me time will tell how often the It actually makes its way into my pack. Subscribe to my Channel:    / @mylifeoutdoors   Subscribe to my Blog: http://mylifeoutdoors.com/subscribe Connect on Social: Facebook:   / mylifeoutdoors   Twitter:   / mylifeoutdoors   Instagram:   / mylifeoutdoors   Camera Equipment I use: Talking Head Camera: https://amzn.to/39MLjLA Talking Head Lens: https://amzn.to/3dzaFh3 Talking Head Mic: https://amzn.to/2PARr2w Disclaimer: Some of the links above are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. As an Amazon Associate I earn from qualifying purchases.