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The old Salt was created because my good friend and colleague Jimmy McMillan challenged me to use Wray and Nephew overproof Jamaican rum as the main spirit in a cocktail. The idea here was to create something easy to drink and not feel the heat of the 126 proof rum. This drink was the result of that challenge and while I have not had the balls to put it on a menu, it has become a favorite amongst the bartenders and some regulars at my bar. Here's links to the gear I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: / theeducatedbarfly Here's The Specs: 1.5oz (45ml) Wrand and Nephew Overproof .5oz (15ml) Yellow Chartreuse .75oz (22.5ml) Lime Juice .75oz (22.5ml) Honey Syrup Pinch Maldon Sea Salt (or Kosher Salt)