Homemade Nihari and Daleem Masala Recipe By Food Fusion скачать в хорошем качестве

Homemade Nihari and Daleem Masala Recipe By Food Fusion

Make your own Nihari and Daleem Masala at home and enjoy your cooking. #HappyCookingToYou Written Recipe: http://bit.ly/2GK9b3E Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. 0:00 Nihari & Daleem Masala Introduction 0:09 Nihari Masala 2:12 Daleem Masala 3:36 ARAY WAHH! Nihari Masala Recipe in English: Ingredients: -Hari elaichi (Green cardamom) 7-8 -Badi elaichi (Black cardamom) 5-6 -Darchini (Cinnamon sticks) 4-5 -Badiyan ka phool (Star anise) 2 -Laung (Cloves) 1 tsp -Sabut dhania (Coriander seeds) 2 tbs -Zeera (Cumin seeds) 1 tbs -Saunf (Fennel seeds) 4 tbs -Sabut kali mirch (Black peppercorns) 1 & ½ tbs -Jaifil (Nutmeg) 1/4 piece -Javatri (Mace) 1 piece -Pipli (Long pepper) 4-5 -Sonth (Dried ginger) 4-5 pieces -Kala zeera (Caraway seeds) ½ tbs -Tatri (Citric acid) ½ tsp -Tez paat (Bay leaves) 2 -Namak (Salt) 1 & ½ tbs -Lal mirch powder (Red chili powder) 2 tbs -Haldee powder (Turmeric powder) 1 & ½ tsp -Kashmiri lal mirch (Kashmiri red chili) powder ½ tbs (optional) Directions: -In frying pan,add green cardamom,black cardamom,cinnamon sticks,star anise,cloves and dry roast for 30 seconds. -Add coriander seeds,cumin seeds,fennel seeds and dry roast until fragrant. -Let it cool down. -In spice mixer,add roasted spices,black peppercorns,nutmeg,mace,long pepper,dried ginger,caraway seeds,cirtic acid and grind to make a fine powder. -Add bay leaves,salt,red chili powder,turmeric powder,Kashmiri red chili powder and grind again. -Strain with the help of the strainer (grind again if any residues remains). -Can be stored in air tight container for up to 6 months (yields 120 gms for 2 kg nihari). Recipe in Urdu: Tarkeeb: -Frying pan mein hari elaichi,badi elaichi,darchini,badiyan ka phool aur laung dal ker 30 seconds kliya dry roast ker lein. -Sabut dhania,zeera aur saunf dal ker khushbu anay tak roast ker lein. -Thanda ker lein. -Spice mixer mein roasted spices,sabut kali mirch,jaifil,javatri,pipli,sonth,kala zeera aur tatri dal dein aur grind ker ka powder tayyar ker lein. -Tez paat,namak,lal mirch powder,haldee powder aur Kashmiri lal mirch powder dal ker dubara ache tarhan grind ker lein. -Strainer ki madad sa strain ker lein (agar kuch residues reh jaye tou dubara grind ker lein). -6 months tak air tight jar mein dal ker store ker saktay han (yields 120 gms for 2 kg nihari).