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Bring bold flavours and bright colours to your kitchen with this quick and easy stir-fry shrimp with broccoli and red pepper This recipe is perfect for busy weeknights: fresh ingredients, simple technique, and ready in just a few minutes. You will need: Ginger 2 cloves of garlic 1 stick of broccoli 3-4 mushrooms 1 onion 1 red pepper 10-14 large shrimp Vegetable or olive oil For the sauce, in a jug or bowl, combine the following and stir briskly: 1&1/2 tbl spoons of cornflour 3 tbl spoons of soy sauce 2 tbl spoons sugar 1 teaspoon salt 1 tbl spoon of ketchup 2-3 tbl spoons of vinegar 2 cups of water Chop the onions, pepper, mushrooms and broccoli into medium chunks Dice the ginger and garlic Heat the pan/wok and put in the oil When hot add the onions, garlic and ginger Cook for 2-3 minutes Add the pepper and mushrooms Cook for 2-3 minutes Add the broccoli Cook for 2-3 minutes Pour in the sauce Cook for 2-3 minutes Add the shrimp and cover pan with lid Cook for 3-4 minutes Serve with rice In this video you’ll learn: • How to prep vegetables for stir-frying • The best way to keep broccoli crisp and vibrant • How to cook red pepper so it stays sweet and colourful • A simple, delicious stir-fry sauce you can use for any meal • Timing tips to keep everything tender, juicy, and perfectly cooked This dish is light, healthy, flavour-packed and incredibly easy — ideal for beginners and seasoned home cooks alike. If you enjoy the video, please 'like', 'comment', and 'subscribe' for more easy cooking guides and original music.