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What does it really take to run a market — beyond what customers see on the shelves? In this episode of Menu AM, we sit down with Davit Azaryan, director at Sherman Way Market, to unpack more than 20 years of experience in the grocery business — from growing up in Yerevan to managing high-pressure supermarket operations in the U.S. Davit shares his journey through Armenia’s aggressive market environment and the lessons that shaped his leadership style. From family values and immigrant grit to competition, this conversation reveals the business most people never see. New episodes every Monday & Friday at 5 PM PST, hosted by & Meri Makaryan & Arman Margaryan! Menu AM is presented by Orders.co, the all-in-one POS and restaurant technology platform that helps restaurants streamline operations, grow sales, and stay connected with customers. Learn more: https://orders.co/all-in-one-pos/ Check out our guest: SW Market FB: / sherman-way-marketplace... SW Market IG: / sherman_way_marketplace Nellie's Bakery FB: https://www.facebook.com/profile.php?... Nellie's Bakery IG: / nelliesbakery ----------------------------------- Looking for new local Armenian-owned restaurants, markets, and bakeries? Explore menus, photos, and ordering links at: https://menuam.com/ #MenuAM #BuiltToLast #Shermanwaymarket #ArmenianBusiness #ArmenianMarket #ImmigrantStories #RestaurantOperations #Systems #Entrepreneurship #OrdersCo #RestaurantTech #POS