Скачать с ютуб Chopped Beef Sandwich | Chuck Roast Recipes в хорошем качестве

Chopped Beef Sandwich | Chuck Roast Recipes

We fired up our Cotton Gin Smoker and made some rich & flavorful chopped beef sandwiches for this video. A simple recipe that packs big flavors! • 3 LBS of Chuck Roast • 4 TBSP Worcestershire Sauce • 3 TBSP of Killer Hogs TX Brisket • 3 TBSP of Killer Hogs The BBQ Rub • 1 Cup of Beef Stock We ran our Cotton Gin fueled with Jealous Devil Charcoal at 300 degrees. Trimmed any hard fat off the edges of the roast. Coated the outside with the W Sauce as our binder. We layered on the TX Brisket seasoning and then the rub. Let it sit for 30 minutes. Place on the smoker until the meat reaches 180 degrees. Once temp is hit remove from smoker, place in a half foil pan and add 1 Cup of beef stock. Wrap the pan in foil, run your meat probe under the foil, not through the top. Place back on the smoker until the internal temp reaches between 208-210 degrees, remove and let rest. Chop the beef and serve on your favorite rolls. GET YOU SOME! Gear: • Javelin Pro Instant Read Thermometer: https://amzn.to/2QtJoRX • Gloves: https://amzn.to/3m0dxXM • Black Nitrile Gloves, Latex Free: https://amzn.to/3hc5CmA • Flame Boss 500-WiFi: https://amzn.to/3GnHSKh • Killer Hogs The BBQ Rub https://amzn.to/3DVIqqQ • Killer Hogs BBQ TX Brisket Rub https://amzn.to/3m4Bp0A #chuckroast #beefsandwich 🔔 Don't forget to SUBSCRIBE and ring the bell https://www.youtube.com/c/BigDaddysBB... Check us out on the Socials: Instagram:   / bigdaddysbbqpit   Facebook:   / bigdaddysbbqpit   Email: [email protected] On the Web: https://www.bigdaddysbbqpit.com As an Amazon Associate I earn from qualifying purchases from the above links, at no extra charge to you!