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This is the real fastest and easiest way of making chicharon. Not sun dried, not boiled, no dryimg machine. one hour and 15 minutes you will have your ready to pop up chicharon. Complete ingredients are written in this video. Additional info.: I use wine in this episode for health benefits. I learned from Italians that red grapes wine or white grapes wine help digest better the food we intake. They have a drink for aperitivo and antipasto to stimulate the appetite like the common aperol spritz or champagne which is popular for feasts, red wine for red meat, white wine for white meat, and malvasia wine (extracted from smallest Italian grapes) for sweets or desserts. Then liquor for digestivo (to aid digestion and to close the meal) like grappa, tequila and limoncello. Drinking water immediately after meal is not advisable but you may sip water during or after meal. Drinking water 30 minutes before and 30 minutes after meal is better. Music: Endless Dreams Musician: ASHUTOSH Music: Early Hours Musician: @iksonmusic