抹茶凤梨双重巴斯克蛋糕Matcha Pineapple Double-Layer Basque Cheesecake cake скачать в хорошем качестве

抹茶凤梨双重巴斯克蛋糕Matcha Pineapple Double-Layer Basque Cheesecake cake

抹茶凤梨双重巴斯克芝士蛋糕 一款超级简单，只需要将所有食材搅一搅 食材： 凤梨1片 奶油奶酪280g 白砂糖 45g 淡奶油130g 鸡蛋3个 玉米淀粉8g 抹茶粉6g 淡奶油30g 做法： 1.凤梨去皮去心切片（不要切的太厚，泡在柠檬汁糖水里备用） 2.奶油奶酪+细砂糖+淡奶油+全蛋（分次加入） +玉米淀粉，搅拌均匀后过筛 3.常温淡奶油，加入抹茶粉搅拌均匀后加入一勺原味奶酪糊，搅拌至无颗粒，再取剩余2/3原味奶酪糊加入抹茶糊搅拌均匀 4.6寸模具铺入烘焙纸，先倒入抹茶奶酪糊，再从中间慢慢倒入原味奶酪糊 5.烤箱预热210度，烤10分钟之后取出，凤梨片铺在蛋糕上面，继续放入烤箱210度再烤25分钟（不流心），如果想要流心后面烤20分钟 6.烤好后取出，趁热刷一层蜂蜜，晾凉后放入冰箱冷藏过夜 这双重口感，奶香味浓郁，加上菠萝的清甜，实在是太好吃太好吃啦‼️ Matcha Pineapple Double-Baked Cheesecake A super simple recipe that only requires mixing all the ingredients together. Ingredients: • 1 slice of pineapple • 280g cream cheese • 45g granulated sugar • 130g heavy cream • 3 eggs • 8g cornstarch For the matcha layer: • 6g matcha powder • 30g heavy cream Instructions: 1. Peel and core the pineapple, then slice it (not too thick) and soak it in lemon juice and sugar water for later use. 2. In a mixing bowl, combine cream cheese, granulated sugar, heavy cream, and eggs (added gradually). Mix in the cornstarch and blend until smooth. Strain the mixture through a sieve. 3. In a separate bowl, mix the room-temperature heavy cream with matcha powder until well combined. Add one spoonful of the plain cheesecake batter to the matcha mixture and stir until smooth and lump-free. Then, add two-thirds of the remaining plain batter to the matcha mixture and mix well. 4. Line a 6-inch cake pan with baking paper. Pour the matcha cheesecake batter into the pan first, then slowly pour the plain cheesecake batter on top from the center. 5. Preheat the oven to 210°C. Bake for 10 minutes, then remove the cake and place the pineapple slices on top. Return to the oven and bake for another 25 minutes at 210°C (for a non-runny center). If you prefer a runny center, bake for only 20 minutes in the second stage. 6. After baking, brush the cake with a layer of honey while it is still hot. Allow it to cool completely, then refrigerate overnight. This dual texture, combined with the rich dairy flavor and the refreshing sweetness of the pineapple, is just so delicious!