Pork CRUNCH | 脆猪皮 ( Pork Chicharon ) скачать в хорошем качестве

Pork CRUNCH | 脆猪皮 ( Pork Chicharon )

How to make Pork Crunch | 脆猪皮 (Pork Chicharon) #PorkCrunch #PorkCrackling #Chicharon #PorkScratchings #PorkRind I enjoy snacking crispy pork crunch, especially during family gathering and it is best with a pint of beer. However it is difficult to find good crispy pork crunch in the supermarket. Some of them has a strange oily smell. Therefore, homemade pork crunch is much better frying with good oil and it is more tasty by adding your own flavour into it. ENJOY!! 我喜欢吃脆猪皮，尤其是跟家人朋友聊天喝酒吃这个脆猪皮。但是在超市场很难买到好吃的脆猪皮。外面卖的一些脆猪皮有一种怪怪的油味。所以在家自己做的脆猪皮会用好的油炸，而且可以做自己喜欢的口味哦。希望你们喜欢。 Serves: 2 person | Prep time: 1-2 days | Cooking time: 5 mins Ingredients: Pork skin 250g | 猪皮 250克 Salt 1 tbsp | 食用盐 1汤匙 【Seasoning 调味盐】 Salt 1 tsp | 食用盐 1茶匙 Lemon peel ½ tsp | 柠檬皮 ½茶匙 Chili flakes ½ tsp | 干辣椒碎 ½茶匙 Fennel seeds ⅔ tsp | 茴香 ⅔茶匙 Ground pepper | 胡椒粉 💡Important Notes: Press LIKE👍and SUBSCRIBE🎦🔔Thanks🥰 00:36 | Boil the pork skin for 15-20mins 02:30 | Make sure the pork skin is completely dried out 💡注意事项： 请按赞👍和订阅🎦🔔谢谢🥰 00:36 | 煮猪肉皮 15-20分钟 02:30 | 确保猪皮完全干透 ✅Recommended Videos: Salted Caramel POPCORN with NUTS | 焦糖坚果爆米花    • Salted Caramel POPCORN with NUTS | 焦糖...   Black Sesame Glutinous Rice Balls TANGYUAN | 黑芝麻汤圆 (Dessert)    • Black Sesame Glutinous Rice Balls TAN...   HAKKA Fried Pork Belly | 客家南乳炸肉 (CRISPY Version 酥脆版)    • HAKKA Fried Pork Belly | 客家南乳炸肉 ( CRI...   ---------------------------------------------------------------------------------------- THANKS everyone for the continued SUPPORT🥰 Smash the LIKE👍button, SUBSCRIBE🎦the channel and click the BELL🔔for more WEEKLY NEW VIDEOS. See you all LATER!    / @collectionoftastes   ----------------------------------------------------------------------------------------