Скачать с ютуб Instant Khaman Recipe Video - Nylon Khaman Recipe - Gujarati Cuisine by Bhavna в хорошем качестве

Instant Khaman Recipe Video - Nylon Khaman Recipe - Gujarati Cuisine by Bhavna

Get the steamer at http://amzn.to/2zFq0tY Subscribe: https://www.youtube.com/subscription_... More recipes at http://www.bhavnaskitchen.com Topics @ http://www.desiviva.com Download Bhavna's Kitchen apps for Android, iPhone and iPad Like me on FACEBOOK   / superveggiedelight   Tweet with me on TWITTER   / bhavnaskitchen   Partner Websites: http://www.indianrecipevideo.com http://www.veggierecipevideos.com INGREDIENTS: FOR THE BATTER Chick pea flour 1 Cup (16 tbs) Semolina 1 1⁄2 Tablespoon Citric acid 1⁄2 Teaspoon (Nimbu ke phool) Salt To Taste Sugar 1 1⁄2 Tablespoon Turmeric powder 1 Pinch Water 1 Cup (16 tbs) Ginger paste 1 Teaspoon Green chili paste 1 Teaspoon Oil 2 Tablespoon Eno fruit salt 1 1⁄2 Teaspoon FOR THE TEMPERING Oil 1 Tablespoon Mustard seeds 1⁄2 Teaspoon Asafoetida 1 Pinch Sesame seeds 1⁄2 Teaspoon Green chilies 2 Medium, chopped (Optional) FOR THE GARNISH Fresh cilantro 1 Tablespoon, chopped finely Coconut 1 Tablespoon, grated Directions GETTING READY 1. Prepare the steamer by pouring water in it and allow it to boil. 2. Grease the tray (to go into the steamer) with cooking spray and set aside. MAKING To prepare the batter: 3. In a bowl, take chick pea flour (besan), semolina, citric acid, turmeric powder, salt and sugar. Blend all these dry ingredients together. 4. Add water gradually in small quantities while stirring to make a smooth lump free batter. 5. Add the ginger paste, green chili paste and oil. Mix well. 6. Add eno fruit salt and blend well to form a fluffy batter. Once eno is added you have to be quick in putting the batter for steaming. 7. Once well mixed, pour the batter into the greased tray and place the tray inside the steamer. Steam for about 20 to 25 minutes. 8. Meanwhile for the tempering, heat a small pan with oil, add mustard seeds, asafoetida, sesame seeds and green chilies. Take it off the heat. 9. Once the khaman is done, take the tray out of the steamer and pour the tempering over the surface and cut into pieces. 10. Garnish with freshly chopped cilantro leaves and grated coconut. SERVING 11. Sprinkle some fine sev on the khaman and serve with mint and cilantro chutney along with green chilies. TIPS For a little added sweetness, dissolve 1/2 tablespoon of sugar in 4 tablespoons of water and drizzle all over the top of the khaman, before cutting into pieces. Things You Will Need 1. Steamer 2. Cooking spray - to grease the steamer tray