"7 LEAVES" Mung Bean Milk Tea Copycat Recipe скачать в хорошем качестве

"7 LEAVES" Mung Bean Milk Tea Copycat Recipe

I'm back with another 7 Leaves copycat recipe, and this time it's of Mung Bean Milk Tea! I started attempting to recreate this drink about a year ago when my friend Frank gave me baseline recipe to go off of. Since then, I've been tweaking it ever since and after about 10 tries, I think I've gotten pretty close. I hope you all enjoy it! Ingredients: 1/3 cup split mung beans (rinsed, soaked overnight, and drained) 1/2 cup water 1 1/2 cup milk, total (divided) 1/2 cup coconut cream (Savoy brand) 3 cups Jasmine Tea, total (split) (3 tbs tea leaves steeped in 3 cups hot water for 5 minutes or however long your brand recommends) 16 pandan leaves (6 in leaves) 1/4 tsp pandan flavoring (up to) 12 tbs sugar (more or less) Notes: 1. Make sure to rinse the mung beans really well before and after soaking them overnight. 2. Don't steep your Jasmine Tea for longer than 5 minutes or else it'll become bitter. 3. Use Savoy brand coconut cream for the best flavor, all brands taste different, and it does make a difference! 4. After leaving the mung bean milk tea in the fridge for awhile (more than a day or two), the tea at the bottom of the pitcher will become thicker as the mung beans end up expanding. You can just continue pouring out your portions from the top layer and discard the grainy bottom layer. Links to some ingredients in this recipe (Amazon Affiliate Links) Split mung beans: https://amzn.to/3d4Ff0v Pandan flavoring: https://amzn.to/2B4USXF Music: Green Tea by Smith The Mister https://smiththemister.bandcamp.com Smith The Mister https://bit.ly/Smith-The-Mister-YT Free Download / Stream: https://bit.ly/smith-the-mister-green... Music promoted by Audio Library    • Green Tea – Smith The Mister (No Copyright...