Скачать с ютуб how to make paneer chilli at home | paneer chilli recipe в хорошем качестве

how to make paneer chilli at home | paneer chilli recipe

Chilli paneer is a popular Indo Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served INDO CHINESE FOODS So why not we make it at home. Try this recipe in lockdown and share your reviews☺️🌸 *Paneer can be shallow fried, grilled or deep fried. Avoid over frying paneer especially on a low flame as it tends to turn hard & chewy. *Do not use lot of chilli powder in the recipe as it totally alters the taste. *You can use any chilli sauce that you prefer just adjust the quantity to suit your taste. *To make chilli paneer gravy, you can double or triple the amount of corn starch & water in the chilli paneer recipe. *If you add more corn starch, then you will also need to add a proportionate amount of garlic, soya sauce, chilli sauce, pepper, salt, sugar and vinegar. 2 tsp corn starch for every 1 cup of water gives me the right consistency. Adding too much water to the sauce will over cook onions & capsicum making them soggy. So use additional water with caution. Next too much corn flour and not enough water will not yield a good tasting sauce. The corn starch turns too thick and tastes starchy. IF YOU LIKE THE RECIPE PLEASE TAKE A MOMENT TO LIKE SHARE AND SUBSCRIBE👍 #theartofcooking#paneerchilli#howtomakepaneerchilliathome#paneerchillyrecipe#indochinese#starter Song: x50 - Miss U Music provided by Vlog No Copyright Music. Video Link:    • x50 - Miss U (Vlog No Copyright Music)