Oyester Mushroom Cultivation | Substrate preparation, Chemical treatment, spawning, bagging | part-1 скачать в хорошем качестве

Oyester Mushroom Cultivation | Substrate preparation, Chemical treatment, spawning, bagging | part-1

scientific classification Kingdom:Fungi Division:Basidiomycota Class:Agaricomycetes Order:Agaricales Family:Pleurotaceae Genus:pleurotus Species:P.ostreatus Oyster mushroom (Pleurotus sp.) belonging to Class Basidiomycetes and Family Agaricaceae is popularly known as ‘dhingri’ in India and grows naturally in the temperate and tropical forests on dead and decaying wooden logs or sometimes on dying trunks of deciduous or coniferous woods. Production: Oyster mushrooms are the third largest cultivated mushroom. China, the world leader in Oyster production, contributes nearly 85% of the total world production of about a million tonnes. The other countries producing oyster mushrooms include Korea, Japan, Italy, Taiwan, Thailand and Phillipines. The present production of this crop in India is only around 1500 tonnes due to low domestic demand. Another inhibiting factor is that export demand orders are large and can be met only if a linkage is developed between producer, cooperatives and exporters. #KRISHIVANRESEARCHCENTRE#UTTARAKHAND#DEHRADUN#CITYOFLOVE #mushroom #oyester Don't forget to share subscribe 🥳🥳 Thank you guys sound:- www.bensound.com