Traditional Pie Crust Dough скачать в хорошем качестве

Traditional Pie Crust Dough

Love baking pies but in a quandary looking for the best pie crust recipe? Search no more! Our traditional pie dough master recipe — adapted from Art of the Pie — is a fast, fabulous, fail-proof pie dough that transforms into an unforgettable flaky, golden crust. What makes this pie dough recipe so special? We use rendered leaf lard — the highest grade of lard. Though this secret pie dough ingredient isn’t readily available in the baking aisle, you can track it down at your local butcher or meat counter. You can also make your own (see baker’s note below). The moisture content and mild flavor of leaf lard translates into flavorful, flaky pie crusts that make pie-ophiles giddy with pie-eating pleasure. Butter is good, but a butter and leaf lard combination is the best! Another reason you’ll love this master pie dough recipe is the reliable yet streamlined dough-making technique. Simply toss the ingredients into a food processor and pulse your way to a perfectly mixed dough. The sharp blades of the food processor expertly cut through the butter and lard, quickly cutting the fat into the flour, then quickly blending in the water. The only hands-on work you have to do is gather the mixture up into a dough and divide it in half before chilling in the refrigerator. The food processor is key for easy-peasy pie dough-making. Baking tip: You can also make this pie dough without a food processor. Simply cut cold lard and butter into the flour and salt mixture until it looks crumbly. Mix in ice water and bring the mixture into a dough. Knead a few times, divide in two, and refrigerate the dough until ready to use. Full Recipe: https://www.thanksgiving.com/recipes/... For this recipe and many others, go to America's home for the holidays: https://www.thanksgiving.com/ Facebook:   / homeoftheholidays   Instagram:   / thanksgiving_co   Twitter:   / thanksgivingcom   Pinterest:   / thanksgiving_