Скачать с ютуб Simple Vegan Carrot Cake NO ONE Will Know Is Vegan! в хорошем качестве

Simple Vegan Carrot Cake NO ONE Will Know Is Vegan!

This simple vegan carrot cake recipe is rich, moist, & perfectly spiced. An easy vegan cream cheese frosting makes it a stunner for a special occasion! Recipe Links: Simple Vegan Carrot Cake: https://tastythriftytimely.com/simple... Visit our website for all our tasty, thrifty, timely recipes: https://tastythriftytimely.com/ Watch our video on How To Stock Your Pantry & What To Freeze:    • Vegan Pantry And Freezer Tips! My Ess...   Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations!   / tastythriftytimely   Key Moments: 00:00 Introduction 00:41 Ingredients 01:10 How To Make A Flax Egg 02:06 How To Make A Simple Vegan Carrot Cake 02:47 Oil-Free Option 03:28 Using Different Sized/Shaped Pans 03:47 Oven Temp & Baking Time 03:58 Make Muffins Or Cupcakes 04:28 Vegan Cream Cheese Frosting Introduction 05:05 Vegan Cream Cheese Brands 05:33 Best Vegan Butter For Cake Frosting 05:52 How To Make Vegan Cream Cheese Frosting 06:52 How To Frost Your Carrot Cake 07:48 Recipe Cost 08:22 Coming Up For Part 2 Of Our Easter Special *The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings. Ingredients: Vegan Carrot Cake (12 servings) Carrot Cake: 1 flax egg (1 tbsp ground flaxseed, 3 tbsp water) 2 cups (250 g) white all purpose flour (spooned and leveled) 2 tsp baking soda 2 tsp baking powder ¼ tsp salt 2 tsp cinnamon ¼ tsp nutmeg ⅛ tsp cloves ½ cup (122 g) applesauce (I use unsweetened) ½ cup (119 ml) vegetable oil ¾ cup (144 g) cane sugar ¼ cup (59 ml) maple syrup 1 ½ tsp pure vanilla extract 2 ½ cups (320 g) grated carrot (spooned lightly, not packed) Frosting ½ cup (112 g) vegan butter (cool room temp, vegan block butter is best) 8 oz (227 g) vegan cream cheese (cool room temp) 2 – 4 cups (240 -480 g) powdered sugar Click the link above for the full method on our blog. We love to hear from you. Find us on: Instagram:   / tastythriftytimely   Pinterest: https://www.pinterest.ca/kathrynatTTT... Facebook:   / tastythriftytimely   #tastythriftytimely #veganbaking #vegancake *Our videos include quick cutting and some brief flashes.