Скачать с ютуб Real Shami Kebab Recipe | ईद स्पेशल शमी कबाब बनाने की रेसिपी | Shikampuri Kabab | Chef Kunal Kapur в хорошем качестве

Real Shami Kebab Recipe | ईद स्पेशल शमी कबाब बनाने की रेसिपी | Shikampuri Kabab | Chef Kunal Kapur

Shami possibly comes from the urdu word sham (evenings) and shami or shammi kebab points to the kebab served in the evening. But not just any evening but a special one where there was Sharab (alcohol) & Shabab (youth). Nawabs of yore infamously had sinful evenings of dance, music, entertainment and the kebabs that reminds of those sinful evening came to be known as shami kebab. ***** Hey there, welcome to my YouTube channel! With Ramadan just around the corner, I wanted to share with you my favourite recipe for Shami Kebab. This dish is perfect for breaking your fast during Ramadan and will surely be a hit with your family and friends. In this tutorial, I'll walk you through step-by-step how to make Shami Kebab from scratch. #shamikabab #kebab #ramadan2023 #ramadanspecial #ramadanrecipes #chefkunal #chefkunalkapur #snack #snackfood #streetfood #restaurantstyle #yummy #snacksrecipe #snacksvideo #kebablovers ------------------------------------------------------------------------------------- Shami Kebab Prep time - 15 minutes Cooking time - 60 minutes Serves - 8 nos Ingredients: For Shami Masala Bayleaf (तेज पत्ता) - 3 nos Black cardamom (काली ईलाइची) - 3 nos Peppercorns (काली मिर्च) - 2 tsp Mace (जावित्री) - 2 blades Cinnamon 1” long (दालचीनी) - 2 nos Cardamom (ईलाइची) - 10 nos Cloves (लौंग) - 6-7 nos Coriander seeds (धनिया बीज) - 2 tbsp Caraway (शाही जीरा) - 1 tsp Cumin (जीरा) - 2 tsp Dry red chillies (सूखी लाल मिर्च) - 5-6 nos For Cooking: Ghee (घी) - 2 tbsp Mutton boneless (बोनलेस मीट) - 500 gms Mutton Nalli (मटन नल्ली) - 2 pc 100gms Ginger, chopped (अदरक)- 1 tbsp Garlic, chopped (लहसुन) - 1½ tbsp Green chillies, slit (हरि मिर्च) - 3 nos Turmeric (हल्दी) - ½ tsp Salt (नमक) - to taste Onion, medium (प्याज़) - 2 nos Chana dal (चना दाल) - ½ cup Water (पानी) - 2 cups While Mixing: Mint leaves (पुदीना) - handful Coriander leaves (धनिया पत्ता) - handful Green chillies, chopped (हरि मिर्च) - 1 no Eggs (अंडा) - 1 no Ghee (घी) - for frying For a detailed written recipe with step by step instructions on making #ShikampuriKabab, click here: https://www.chefkunalkapur.com/recipe... ------------------------------------------------------------------------------------- Check out other popular #ramadan recipes on my channel - 📌 Nalli Nihari Nahari Gosht:    • Lucknow Special Nahari | Nihari Ka Po...   📌 Chicken Bhuna Masala:    • Rarha Chicken | Rara Chicken Recipe |...   📌 Crispy Fried Chicken Recipe:    • Crispy Fried Chicken Recipe | How to ...   📌 Best Chicken Tikka Masala:    • होटल जैसा चिकन टिक्का मसाला बनाने की ...   📌 Ghee Roast Chicken Recipe:    • Ghee Roast Chicken Recipe | घी रोस्ट ...   📌 Chicken Lollipops Recipe:    • Chicken Lollipops Recipe | Drums of H...   📌 Tandoori Chicken Tikka No Oven:    • Tandoori Chicken Tikka No-Oven | तंदू...   📌 Restaurant Style Chilli Chicken:    • Chilli Chicken Recipe | Restaurant St...   📌 Restaurant Style Butter Chicken:    • Restaurant Style Butter Chicken | बटर...  Easy 📌 Chicken Pie Recipe:    • Easy Chicken Pie Recipe | Homemade Ch...   ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe:    / kunalkapur   👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​ ------------------------------------------------------------------------------------- TIPS & TRICKS: 👉🏻This kebab tends to go very dry cause of addition of chana dal. One way to avoid dry kebab is to limit the use of chana dal. 👉🏻Also use thick boneless pieces of meat while cooking and not make the recipe with meat mince. 👉🏻 Once the kebab mixture is cooked pound it rather using a mixer grinder or a mincer to get a lovely texture. This is a kebab that is shallow fried and not deep fried as we usually are served in cocktail parties. Using an egg in the recipe keeps the kebab moist. ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook:   / thekunalkapur​   📸 Instagram:   / chefkunal​​​   🐦 Twitter:   / chefkunalkapur​​​​   📌 Pinterest:   / chefkunal   ------------------------------------------------------------------------------------- Chapters: 00:00 Introduction 00:51 Shami ka Masala 03:11 Adding Ingredients to the Cooker 05:57 Interesting Facts about Shami Kebab 06:53 Kebab Recipe Contd 09:12 Chopping Coriander & Mint 10:15 Making Dough Balls/Kebab 11:00 Frying Shami Kebab 11:49 Plating Shami Kebab ------------------------------------------------------------------------------------- Item Title: Uplifting Inspiring Modern Pop Item URL: https://elements.envato.com/uplifting... Item ID: MANQBP5 Author Username: pinkzebra Licensee: Kunal Kapur Registered Project Name: Shami Kabab License Date: April 3rd, 2023 Item License Code: 9LPQ4M35BX