All Grain Bourbon Recipe for Moonshine|Part 1 скачать в хорошем качестве

All Grain Bourbon Recipe for Moonshine|Part 1

Are you looking for an all grain bourbon mash recipe? In this video I will take you through part 1, making the all grain bourbon mash recipe using 6 grains and malted barley. Part 2 will be siphoning off, preparing to run, running it, and results from the final product. All videos playlist:    • All Moonshine Videos   Visit our blog for more links, mash recipes, and more : https://moonshine.farmhouse-bc.com/sp... Join our Facebook group for the latest posts :   / 853240925227471   Subscribe to Our Sister Channel :    / farmhouse-bc​   Shop Here: We are a participant with the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You will not incur extra fees or charges for using the links. We only recommend items we believe in and have tried. If I personally make or sell an item, I will mention this in the post for each item. Please visit our Amazon Storefront : https://www.amazon.com/Farmhouse-bc​​​ Circrane Hydrometer with Glass Test Cylinder: https://amzn.to/3uzU2J6​ Brewers Elite Hydrometer: https://amzn.to/33j9jSY​ Brix Refractometer: https://amzn.to/3h47qSb​ Our Amazon store carries all the products we make, plastic-free and eco-friendly too! We also offer free next shipping in the USA, APO, and Hawaii! Follow along with Moonshine How To and join our shining community of growing shiners every day. https://moonshine.farmhouse-bc.com/​​ Welcome to our channel where we show you how to make your very own moonshine. We are here to have fun and teach the next aspiring star for “Moonshiners”. Throughout our journey, we want to share our tips and tricks we have picked up and teach you the LEGAL way to make your own moonshine. Alongside our YouTube channel, we also have a blog where we include printable recipes and downloadable tools to benefit your moonshining experience. We also have a recommended shopping section to make it easier for you to purchase any items on Amazon you see or like that we use throughout our journey! Our shopping page is only filled with items you will need on this road for White Lightning. We hope you follow along with us and also have a great time, Stay Shining my friends. 00:00 All Grain Bourbon Mash Recipe Introduction 00:13 Soak 6-grains in water overnight 9 pounds 00:32 Next day pour in 2.5 gallons of water-stir well 01:03 Add a few gallons of water, heat and bring the temperature to 190 degrees Or see next 02:02 Strain off the grains and add the water back in the pot and heat to 190 degrees 02:22 Crack open the 6 lbs. malted barley-coarsely 03:28 1.5 hrs. later, check the temp, 185 degrees, dump into a fermenting bucket 03:50 After 1 hr., check the temperature 04:00 Check temp at 157 add the cracked malted barley 04:15 Stir well, the starches will start to get like a liquid (a good thing) 04:38 Put a loose cover on the barrel, add blankets for 1 hour 05:00 1.5 hrs. later, check the temp, stir check the temp. 05:25 Do an iodine test in 2 bowls 05:53 If iodine test is not clear, let the grains sit an other hour 06:03 Use a refractor to take a reading (watch the video) 06:13 Take a test using a hydrometer using the clear liquid on top, not the grains (watch the video) 06:40 The next morning, stir well, remove blankets and take a temp-leave lid on for 30 mins 07:41 95-100 degrees, pitch the yeast, Add 1-2 Tablespoons DADY yeast, leave uncovered 10 mins 08:15 15 mins, check for foam, put lid on, loosely, insulate if you choose 08:52 Cover the mash bucket with a quilt or heavy blanket 09:00 Watch how to keep your mash warm in the winter 09:08 Update on cap-if not fallen, let the mash sit 3-5 days until the cap falls 09:39 Example of a pumpkin mash, cap fallen 09:49 Example of all-grain corn, cap not fallen 10:13 Visit our blog 10:23 Visit our sister channel, leave a comment, thumbs up, share, and subscribe