Tandoori Chicken Biryani - Mutton Biryani - Prawn Pulao - Tender Coconut Pulao- Daawat Basmati Rice скачать в хорошем качестве

Tandoori Chicken Biryani - Mutton Biryani - Prawn Pulao - Tender Coconut Pulao- Daawat Basmati Rice

Sundays are mini celebrations as the entire family is together at home and in South the core of this celebration is Food. This food on Sunday in 95% of the households in South is Biryani and it is only made using Basmati Rice. Since it is a special meal, best of the ingredients are used for it. MUTTON GHEE ROAST KADAI BIRYANI In a pan add water add 1 tsp of oil Add whole garam masala Add some salt Add soaked basmati rice and cook it. Take a pan add 1 tb spn of ghee Add ½ cup of chopped onions Add ½ tsp of salt and cook it Now add 1 tsp of ginger garlic paste Add ½ tsp of turmeric powder Add boiled mutton water Add 1 tsp of red chilli powder Add 1 tsp of chopped green chillies Add 1 tsp of crushed pepper Add 1 tsp of coriander powder Add ½ tsp of cumin powder Add ½ tsp of fennel powder Add 1 tsp of garam masala Add 500 grams of mutton pieces Add 1 tb spn of mint leaves Add 1 tb spn of coriander leaves and cook for 5 minutes Then add 2 cups of rice Add 1 tsp of saffron water Add 1 tb spn of mint leaves Add 1 tb spn of coriander leaves add some brown onions And put on lid for 5 minutes. RICE COOKER PRAWNS PULAO In a bowl add 5 ½ cup of water Add 1 tsp of salt Add whole garam masala Add ½ tsp of fennel seeds Add 1 tsp of pepper corns Add 2 sprigs of curry leaves Add ½ cup of mint leaves Add ½ cup of coriander leaves Add ½ cup of tomatoes Add ½ cup of coconut milk Add and mix it Then transfer in to rice cooker And add 3 cups of basmati rice Add 1 ½ tsp of coconut oil And cook it Heat a pan add 1 tb spn of oil Add 1 cup of prawns Add 1 tsp of ginger garlic paste Add 4 green chillies Add 2 sprigs of curry leaves Add 1 tsp of coriander powder Add ½ tsp of cumin powder Add 1 tsp of red chilli powder Add 1 tsp of garam masala Add 1 tb spn of brown onions And cook for 10 minutes Then add in to a rice cooker And put on lid and cook for 5 minutes. Tender COCONUT PULAO In a pressure cooker add oil Add 4 round red chillies Add 4 cardamoms Add 1 tsp of cumin seeds Add 1 cup of sliced onions Add some salt Add ½ of cashew nuts ¼ cup of almonds Add ½ cup of raisins Add 2 sprigs of curry ;eaves And mix it Now add 3cups of soaked basmati rice Add 5 1/2 cups of tender coconut water Check the salt Add coconut malai put on lid and cook for 10 minutes. Daawat understands the importance of Sunday and Biryani in your life. Therefore it takes great care to perfectly select and perfectly age the basmati so that your Biryani comes out perfect looking and finger licking good every time. Daawat se Biryani banegi to FARQ dikhega Youtube:    / daawatbasmatirice   Instagram: daawatofficial Facebook: Daawat Basmati Rice #biryani #daawatbiryani #Sundaybiryani #biryaniyanidaawat #daawatbasmati #vahchef