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Sohla El-Waylly returns in a new episode of Off-Script to bring the ultimate meatball experience. From tender cod to robust lamb, she teaches techniques and tips for deliciously moist and tasty bites every time. Learn to make different panades, use various aromatics, prepare your protein, and so much more to create your own unique meatball adventure. Let us know what kind you’d make in the comments! READ MORE ►► https://f52.co/3w0Bfrk Recipes Featured in this Video: Turmeric Fish Balls with Peanut Sauce & So Many Herbs: https://f52.co/3coHjCb Lamb Meatball with Tahini Sauce & Red Onion Salad: https://f52.co/3v09oGu Looking for something specific? VIDEO CHAPTERS: 0:00:00 Intro 0:01:00 - Make a Panade 0:02:34 - Saute Aromatics 0:03:59 - Chop, Chop, Chop 0:06:03 - Just Keep Mixing 0:09:19 - Portion, Shape, Cook 0:11:53 - Brown All Around 0:13:18 - Let's Dig In SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 TikTok: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #sohla #sohlaelwaylly #meatballs