How To Make Shanghai Rice Cakes (Nian Gao) Homemade Rice Cake 年糕 скачать в хорошем качестве

How To Make Shanghai Rice Cakes (Nian Gao) Homemade Rice Cake 年糕

Shanghai Rice Cakes or Nian Gao is a popular Chinese Lunar New Year dish. Traditionally, people use a large stone pestle and mortar to grind the raw rice and pound the steamed rice paste. It's easier to make these days, with the help of a blender and an electric mixer. The result was perfect. Smooth and chewy rice cakes. You can use the rice cakes to stir-fry with meat, seafood, vegetables or simply tosses them to the soup. If you're planning to make them, make sure to use short-grain rice, as they are starchier than long-grain rice. How To Make Shanghai Rice Cakes (Nian Gao) Ingredients 2 Cups Short Grain Rice, soaked for 24 hours 2 1/2 to 3 Cups of Water 1/2 tsp Sea Salt A little bit of Vegetable Oil Nut Milk Bag White Cloth Steamer Full Recipe: http://www.seasaltwithfood.com/2017/0... Stir-Fry Rice Cakes:    • Hokkien Stir-Fried Rice Cakes   Note* No soaking required for fresh made rice cakes.