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Shami Kebab is a classic South Asian delicacy known for its rich taste, soft texture, and irresistible aroma. Made with finely minced meat (usually beef or chicken), split chana dal (lentils), and a perfect blend of traditional spices, these kebabs are slow-cooked to perfection and then shallow-fried until golden brown. Each bite melts in your mouth, offering a delicious balance of savory meat, fragrant spices, and fresh herbs like coriander and mint. Crispy on the outside and tender on the inside, Shami Kebabs are perfect as a snack, appetizer, or side dish. They are often served with mint chutney, sliced onions, and fresh lemon wedges to enhance their flavor. Popular during Ramadan, festive gatherings, and family dinners, Shami Kebabs are loved for their comforting taste and versatility. Whether enjoyed in a bun as a burger, wrapped in paratha, or served on their own, this timeless recipe always leaves everyone craving for more.