Shrimp and Pork Shumai Recipe (Juicy Chinese Steamed Dumplings | Siu Mai) | Cooking with Dog скачать в хорошем качестве

Shrimp and Pork Shumai Recipe (Juicy Chinese Steamed Dumplings | Siu Mai) | Cooking with Dog

We are making shrimp and pork shumai. The shrimp is chewy and the meat is juicy! You should try this method for making the shrimp plump and chewy. How to Make Shumai https://cookingwithdog.com/recipe/shu... (serves 3) Cook Time: 30 minutes Time for thawing shrimp is not included in cook time. 100 g Ground Pork 100 g Shrimp, peeled and thawed 1/3 tsp Salt 1 tsp Sugar 10 g Ginger Root, chopped 1 tbsp Sake 1/2 tbsp Oyster Sauce 1/2 tbsp Sesame Oil Pepper 150 g Onions, chopped 30 g Potato Starch 18 pieces Shumai Wrappers, packaged [To thaw shrimp] 500 ml Lukewarm Water 1-1.5 tsp Salt 1-1.5 tsp Baking Soda, food-grade Sake [Combined Sauce] Black Vinegar, or regular vinegar Soy Sauce Karashi Mustard Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Get our original Mug, Chopsticks and T-shirt by translating our recipes! https://cookingwithdog.com/register/ You might also enjoy ... Yaki Gyoza    • How to Make Yaki Gyoza (Fried Dumplin...   Sui Gyoza    • Sui Gyoza Recipe (Boiled Shrimp and P...   https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   #shumai #siumai #recipe Music courtesy of Audio Network