BREAKFAST HASH: CHORIZO, HALLOUMI & BLACK PUDDING BRUNCH IDEA - PERFECT WEEKEND BREAKFAST скачать в хорошем качестве

BREAKFAST HASH: CHORIZO, HALLOUMI & BLACK PUDDING BRUNCH IDEA - PERFECT WEEKEND BREAKFAST

BREAKFAST HASH Add in whatever you fancy to this dish - sausages, chopped up potato scone - anything! That’s the beauty of a hash 🙌🏼 Potatoes gifted by @thefreshfruitshop Ingredients Approx. 350g salad potatoes 2 x tbsp olive oil ½ x tsp paprika ½ x tsp cumin Salt & pepper 65g diced chorizo 100g black pudding (cubed) 2 x garlic cloves Approx. 120g halloumi Method 1. Add olive oil, paprika, cumin, salt & pepper into a bowl - whisk to combine 2. Chop potatoes up into bite size chunks and mix through oil mixture - cook potatoes in oven for 25mins at 200 degrees 3. Prep all other ingredients: dice chorizo, cube blank pudding & halloumi and finely chop shallots (& garlic if required) 4. Fry chorizo for a few mins before adding shallot & garlic and cooking until softened 5. Add halloumi & black pudding and heat through until broken down / cooked 6. Remove potatoes from oven (leave oven switched on) - add to the mix - then add hash mixture to a skillet 7. Add eggs to skillet and cook in oven for 10-12ins (mine took 11mins) 8. Serve & enjoy ❤️ _______________ #