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#chickenpulimunchi #mangaloreanrecipe #chickenrecipe "Authentic Mangalorean Chicken Pulimunchi Recipe | Spicy & Tangy Tulunadu Delicacy Chicken Pulimunchi is a delicious Mangalorean delicacy, popular for its tangy and spicy flavors. It is a type of chicken curry that combines a rich, tangy tamarind-based sauce with aromatic spices, making it a perfect dish for rice or roti. The name "pulimunchi" comes from "puli" (tamarind) and "munchi" (spicy), indicating the tangy and spicy nature of the dish. Here’s a general idea of how Chicken Pulimunchi is made: Ingredients: Chicken pieces 1 kg (bone-in, skinless preferred) Tamarind 1 lime size or tamarind paste or fresh tamarind pulp Onion :1 medium finely sliced Ginger- 1.5 inch garlic flakes 10-12 Curry leaves 2 sprig Ghee / Coconut oilor any other oil for cooking Salt to taste Spices : Coriander seeds 1 tbsp + 1/2 tsp, Cumin seeds 1 tsp Fenugreek/Methi seeds 1/4 tsp 1/2 tsp Peppercorns (can increase to 1 tsp) 1/4 tsp turmeric powder Whole garam masala 4 -5 cardamom 4 cloves 1 cinnamon stick Fresh coriander leaves for garnish Serving: Serve Chicken Pulimunchi with rice, neer dosa, or chapati. It's a tangy, spicy dish that is perfect for those who love bold flavors. Delicious and tangy Chicken Pulimunchi, a true Mangalorean delicacy! I hope you enjoyed this recipe and are excited to try it out in your kitchen. Don't forget to like, comment, and subscribe for more authentic recipes from around the world. Let me know how your Chicken Pulimunchi turned out in the comments below, and if you have any questions or suggestions, feel free to ask. Thanks for watching, and happy cooking!" #mangalorestylecooking #cookwithkavitaskitchen #food #mangaloreanrecipe Chicken Pulimunchi Mangalorean chicken recipe Mangalorean food Indian chicken curry Pulimunchi recipe Spicy chicken curry Tangy chicken curry Mangalorean delicacy Chicken with tamarind Authentic Indian chicken recipe Mangalore cuisine South Indian chicken curry How to make Chicken Pulimunchi Traditional Mangalorean recipe Chicken curry with tamarind