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Black Peppered Chicken Adobo with Java Rice by Jerico Matias Cruz

Title: Black Peppered Chicken Adobo with Java Rice (Asian Style or Filipino Style) Serving size: 1 per serving Ingredients: 1 cup of raw white grain rice 1 marinated chicken thigh or leg with mixed soy sauce 2 - 3 tbsp of turmeric powder 2 - 3 tbsp of ground black pepper 1 tbsp of fish sauce 1 oz of unsalted butter Marinated Chicken Thigh or Leg: 1 leg of raw chicken leg 1 cup of vinegar 1 cup of soy sauce 1/4 cup of freshly cut yellow onion 2 tbsp of brown sugar 1 pc of green or red raw spicy chili pepper 1 tsp of salt Plating: 1 cup of steamed Java rice 1 marinated and sauteed chicken thigh or leg 1/16 tbsp of unsalted butter 1/4 tbsp of freshly cut green onion Garnish: 1/16 tbsp of unsalted butter 1/4 tbsp of freshly cut green onion Published Date: February 22, 2025 Location: Chicago, IL Audio Model: Jerico Matias Cruz Food Preparer/Baking/Cooking Demonstrator: Jerico Matias Cruz Video Rating: PG In Courtesy of Cooking and Baking Styles and Techniques from Le Cordon Bleu's North America, United States and Canada's culinary schools, which are owned and operated by Perdoceo Education Corporation (formerly Career Education Corporation) between 2011 and 2012. Copyright 2025 The Consultant by Jerico Matias Cruz. All Rights Reserved.