Скачать с ютуб 马铃薯焖猪肉简易版 | Potatoes Braised Pork в хорошем качестве

马铃薯焖猪肉简易版 | Potatoes Braised Pork

马铃薯焖猪肉简易版 材料: ♦ 马铃薯6粒 ♦ 大葱4粒 ♦ 猪肉200g(腌酱油+胡椒粉+薯粉) ♦ 蒜蓉 ♦ 葱碎 调味料:- ♦   蚝油   2大匙 ♦  黑酱油  2 大匙 ♦  酱油 2大匙 ♦  胡椒粉 半匙 ♦  清水  2小碗 1.  将猪肉块， 用酱油，胡椒粉腌半小时，待用。 2.  将马铃薯去皮，切滚瓜块，热油，煎香，捞起，隔油，待用。 3.  留少许油，煎香大葱，蒜蓉葱碎。 4.  倒入腌好的猪肉块翻炒，加入2小碗水。 5.  加入黑酱油，蚝油，酱油各2大匙+胡椒粉调味炒均匀。 6. 最后倒入之前炸马铃薯，把煲盖盖起来。 以大火焖十分钟至浓郁收汁。 7. 美味马铃薯焖猪肉完成了。 8. 乘上开心享用。 😋😋😋 Potato Braised Pork Ingredients: ♦ 6 potatoes ♦ 4 scallions ♦ 200g pork (marinated soy sauce + pepper + corn flour) ♦ minced garlic ♦ Chopped shallots Seasonings: - ♦ 2 Tbs oyster sauce ♦ 2 Tbs dark soy sauce ♦ 2 Tbs soy sauce ♦ Pepper 1⁄2 tsp ♦ water 2 small bowls 1. Marinate pork pieces with soy sauce and pepper for half an hour. Set aside. 2. Peel the potatoes, cut in pieces, heat the oil, and fry until fragrant. Remove from the oil and set aside. 3. Leave a little oil and fry the scallions and minced garlic shallots. 4. Pour in marinated pork pieces and stir fry. Add 2 small bowls of water. 5. Add black soy sauce, oyster sauce, and soy sauce for all 2 tablespoons each + pepper to taste and stir-fry evenly. 6. Finally pour in the fried potatoes and cover the pot. Simmer over high heat for 10 minutes until gravy thicken. 7. The potato stew with pork is done. 8. Ready to serve and enjoy.😋😋😋 #马铃薯焖猪肉简易版 #PotatoesBraisedPork #芳姐私家料理 #26 ▶️ 更多〔订阅芳姐私家料理 Youtube〕   / @芳姐私家料理   ▶️ 更多〔关注芳姐私家料理 Facebook〕   / aderinnehomecook