"New School" IPA / Grain To Glass (Recipe) скачать в хорошем качестве

"New School" IPA / Grain To Glass (Recipe)

West Coast IPA (New School) grain to glass video with Strata & simcoe hops. Make sure to try out this home brewing recipe. This beer was brewed on a Brewzilla Gen4 35L 110V. A great beer for all you IPA lovers and hop heads. INTO THE AM: https://www.intotheam.com/ 10% CODE: HOPKILLER BEST HOME BREWING SYSTEM FOR THE MONEY: https://amzn.to/3Leh2YR TIME TRAVEL LINKS INTRO - 00:00 IPA BREW DAY - 00:11 IPA RECIPE BREAKDOWN - 03:14 FINAL THOUGHTS - 15:27 Admiral Maltings: https://admiralmaltings.com/ Follow me on INSTAGRAM & TikTok: @hopkillerbrewery Email Inquires: [email protected] CAMERA EQUIPMENT I USE: Camera: https://amzn.to/3M4YpHF Gimbal: https://amzn.to/3nFPH96 Lens: https://amzn.to/42x0LEl Lens 2: https://amzn.to/418dcoZ Light: https://amzn.to/42dcKY4 Light Stand: https://amzn.to/44FpNDo Voice Over Microphone: https://amzn.to/3PvltQ7 Microphone 1 (UPDATED VERSION): https://amzn.to/3B35Ybu Microphone 2: https://amzn.to/3pgxzmS Microphone 3: https://amzn.to/3HMg3gD Tripod (SIMILAR & BETTER): https://amzn.to/3B4JOFy -BREWING EQUIPMENT: Temp Controller For Fermenters: https://amzn.to/3p4E6wa Exchilerator Counter Flow Chiller: https://amzn.to/3lbGjDO -YEAST & YEAST STARTER EQUIPMENT: FAVORITE HAZY IPA YEAST: https://amzn.to/46kxwqk FAVORITE LAGER YEAST: https://amzn.to/3Lw3vvx FAVORITE ALE YEAST: https://amzn.to/3RAEDHa Magnetic Stir Plates(For Yeast Starters): https://amzn.to/3k7Wj8D Magnetic Stir Bars: https://amzn.to/3laE7MP 2000mL Erlenmeyer Flask: https://amzn.to/3k71sh1 -CLEANING & SANITIZING PBW Powdered Brewery Cleaner: https://amzn.to/32nMXPV StarSan Sanitizer: https://amzn.to/2U1KiH1 Sump Pump(CIP): https://amzn.to/2Iduf6L Scrub Daddy: https://amzn.to/2J2fc09 Bar Keepers Friend: https://amzn.to/2ITKwhK DISCLAIMER: You can help the channel by using these affiliated links above, it cost you nothing extra but I receive a small commission, thus allowing me to bring more quality to the channel in return. WEST COAST IPA RECIPE (4 Gallon Recipe, BIAB, 90 minute boil) WATER: -6 Gallons of RO water -6mL Lactic Acid -2.5 grams calcium chloride -2 grams Epsom -3.5 gram Gypsum GRIST: -9lb Rahr Pilsner Malt (100%) BOIL: -.5oz Simcoe @ 90 minutes (31IBU) -25oz Simcoe @ 10 minutes (5 IBU) -2 Gram Yeast Nutrient, 1 whirfloc tablet & 2mL Lactic Acid @ 10 minutes -1oz Simcoe @ WP 170F for 20 minutes (4 IBU) -1oz Strata @ WP 170F for 20 minutes (4 IBU) YEAST -2 packets of 34/70 Yeast (You only need 1) https://amzn.to/46TuZUH FERMENTATION -Pitch at 60F -Raised temp to 64F day 3 -Dry Hopped 3oz Simcoe & 3oz Strata on Day 7 -Cold crashed to 36F on day 9 -Transfer to serving keg day 10 -Taste daily until it reaches its "Prime" (about 10 days after kegging for myself)