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0Recipe: https://www.traeger.com/recipes/pittm... This expensive cut may seem intimidating but take it from Matt Pittman—it’s one of the easiest things you can cook and is perfect for a holiday feast. He’ll take you through how he trims, seasons, and smokes this spectacular centerpiece and shares his secret for adding more flavor while the meat rests. Bonus: The large cut cooks to rare in the middle and medium on the ends, so there’s a slice just right for everyone. Featured Products: Traeger Timberline XL: https://www.traeger.com/pellet-grills... Follow Traeger Grills: Instagram: / traegergrills TikTok: / traegergrills Twitter: / traegergrills Facebook: / traegerpelletgrills Pinterest: / traegergrills Grill Comparison: https://www.traegergrills.com/pellet-... Find a Dealer: https://www.traegergrills.com/dealers Find more recipes here: https://www.traeger.com/recipes?utm_s... Chapters _____________________ :00 Intro 1:24 What is Prime Rib? 2:05 The Benefits of Boneless 2:49 How to Trim a Rib Roast 3:50 Salting Prime Rib Ahead 5:13 How to Season Prime Rib 8:41 How to Cook Prime Rib 10:50 Basting Prime Rib 12:50 Finishing with Butter 14:06 How to Slice Boneless Rib Roast 15:05 First Bite 16:05 Outro #TraegerGrills #BBQ #MeatChurch #MeatChurchPrimeRib #TraegerPrimeRib #UltimatePrimeRib