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At first glance, it resembles a burrito. In fact, however, it is a Japanese omelet, a homemade dish. Layers of soft egg, sausage, fresh vegetables, and mild seasonings create a heartwarming dish that evokes a nostalgic, quintessentially Japanese flavor. With simple ingredients, subtle flavors, and easy preparation, it's perfect for breakfast, lunch, or a light snack. This isn't Mexican cuisine. It's Japanese home cooking, inspired by everyday life. If you like relaxed, simple Japanese dishes, please subscribe to “Washoku Moments” for more comforting, tranquil dishes. 🌯 Ingredients (tortilla dough) ・Flour ・Potato starch ・Vegetables ・Thinly fried (Japanese style) Just use your favorite tortilla fillings. Simple seasoning ✨ The appeal of this dish A familiar look and heartwarming [email protected] flavor Easy to make at home, perfect for busy mornings or light meals 🍃 We will continue to bring you gentle Japanese home cooking. 0:00 Opening 0:12 Preparing the tortilla dough 0:54 Baking the tortilla dough 2:10 The first variation is rolled with ham, cheddar cheese, and cabbage. 3:32 The second variation is a burrito with spinach, scrambled eggs, tomatoes, and cheese. 5:28 The third variation is a burrito with cabbage, sausage, and ham.