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Find more of April's recipes at http://www.aprilmckinney.com In this video, April gives you an easy recipe idea for school lunches, that are also great for adults! There is nothing better as a kid than opening your lunch box to find something other than the typical turkey sandwhich, and these would definitely be an unexpected treat for lunch. You can even make these the night before, so no rushing to fix something before work and school. Turkey, Bacon, and Cheese Pinwheels Makes 8 Pinwheels Ingredients: Two- 8 or 10 in Whole Wheat Tortillas (Burrito Size), at room temperature 1 Avocado 2 tsp Lemon Juice 4 Slices Bacon, cooked until crisp, chopped 1 Tomato, thinly sliced 6 Turkey Slices 2 Slices of Swiss cheese (or any cheese you have on hand) Directions: Mash Avocado in a bowl until slightly chunky, and then stir in lemon juice. Spread the Avocado mixture evenly on 2 tortillas, leaving an inch around the perimeter of each tortilla. Sprinkle on chopped bacon evenly, and then place tomatoes on the top half of the tortillas. Next add the turkey and cheese evenly on top, be careful not to pile up the ingredients too much in one spot, this will make the tortillas harder to roll up. Begin rolling the tortillas tightly and wrap the rolled tortilla in plastic wrap, refrigerate for at least 30 minutes or the night before. Once chilled, cut the ends off of each roll up, and cut each one into 2 inch sections, this should give you 4 pinwheels from each wrap.