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Plum Wine - I make umeshu!

Today’s video is a bit different - we’re making Umeshu! Also known as plum wine, this is a simple infusion that Az and I will make together. We also made a batch last year, so it’s time to taste it! If you have access to ume you can easily make this too. Ume is a Japanese plum, but is more closely related to apricots than the plums we have here in the states - so if you don’t have access to ume, unripe apricots will also work! The hardest part of making plum wine is waiting for it to be ready. If you have the patience you’ll be rewarded - umeshu is delicious on its own, over ice, blended, or mixed into cocktails. Kanpai! Patreon:   / anderserickson   TIME STAMPS Intro: 0:00 Ume: 0:51 The Ingredients: 2:56 The Recipe: 4:14 Last Year's Batch: 6:34 UMESHU RECIPE 1.8 L Shochu (35% ABV or higher) 1kg Ume (Japanese plums - can substitute unripe apricots) 500g Rock Sugar (up to 800g for sweeter batch) Be sure to sterilize the jar before use THE TOOLS Traditional glass jar (2pk): https://amzn.to/2TjSc1p Rock sugar (can also find at asian markets): https://amzn.to/3gc1oxM Best strainer: https://amzn.to/3gou8m4 Glass measuring beaker set: https://amzn.to/3cicSgP Digital scale: https://amzn.to/3fUgFU5 Brass "To The Bar" sign: https://amzn.to/3xqCjoC As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Follow Me: Instagram:   / anderserickson   Twitter:   / anderserickson_   Facebook:   / andersericksonc   Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨