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GlobalLinker Member Gayathri Swahar is one of three friends who decided to pursue a dream of extending the shelf life of farm produce. They got together in Bengaluru and started Y Cook India Private Limited. Today, their products, fresh from the farm and free of pesticide, are boiled and packaged and can be stored at room temperature and have a shelf life of a year. They want to make the experience of cooking more fun by eliminating time-consuming activities like cleaning and boiling that can be tedious. Targeting the mass market and providing their 1800 farmers with fair value for their produce is a cornerstone of their scaling business. Y-Cook has been recognised as one of the Top 3 Startups in World Food India 2017 & received the award from the President of India. They also got the award for ‘Health Brand of the Year – Food’ at the India Health and Wellness Summit and Awards, 2017.