Catch & Cook Kung Pao Dogfish recipe while fishing on Seaton beach, some Mackerel around too! скачать в хорошем качестве

Catch & Cook Kung Pao Dogfish recipe while fishing on Seaton beach, some Mackerel around too!

Hello again, I’m visiting Seaton Beach this week where we’re cooking Kung Pao Dogfish on the pebbles at 3am 😂. The fishing was pretty dire with an invasion of bait robbing spider crabs taking over proceedings. It was a bitterly cold night for the time of year, but managed to get a few mackerel at first light before heading home. If you like fishing & cooking then please feel free to hit the Like & Subscribe buttons for more of the same to come! The ingredients list below is what I used, no need to measure out, just use the force…watch the vid for the method!! 1 x dogfish, fillet, skin & dice 1 x egg white 2 x tbsp cornflour 2 x tbs olive oil 4 x spring onions 1 x small leek sliced 1 x tbsp finely diced fresh ginger 1 x red chilli sliced 3 x garlic cloves sliced 1 x tsp szechuan peppercorns crushed 2 x tbsp cashews or peanuts 1 x tbsp shaoxing wine 1 x tbsp oyster sauce 1 x tbsp soy sauce 1 x tbsp hoi sin sauce 1/2 bunch British asparagus Spring onions & coriander to finish Serve with steamed rice 💪🏻👨‍🍳👍 Hope to see you on the next one….