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Are you a UK food or drink brand considering export to the USA? This practical and insightful webinar is designed to help you navigate your first steps into the US market. From export readiness to regulatory essentials, this session serves as your starting point for exploring a high-potential global opportunity. What You’ll Learn: • Why the US market? The business case for export • How to know you’re ready – practical financial and operational checkpoints • Compliance must-knows – labelling, shelf life, and legal considerations • Real-life success story – How Caleño Drinks cracked the US market • Common pitfalls – and how to avoid them • You’ll leave with the confidence to take your next step – and a clear understanding of what’s required to succeed. Delivered by two expert speakers: Jane McKay – Founder, Astute Ideas Jane is a global brand strategist with deep expertise in food and drink exports. With hands-on experience helping challenger brands grow internationally, she brings practical, real-world advice tailored to ambitious SMEs. → Catherine Stephens – Head of International Trade Services, Business West Catherine brings extensive knowledge on the paperwork side of export, including Incoterms, customs regulations, and export documentation. She’ll be on hand to explain how to make compliance less complicated. This webinar is ideal for: • Food and drink producers with an established home market or export experience outside of the US • Brands looking to grow internationally or diversify revenue • Businesses curious about whether they’re ready to export to the US What You’ll Take Away: • A clearer understanding of your export readiness • Key compliance and logistics considerations • A real-world example of a UK brand’s US entry • Access to further support from Business West and Astute Ideas For more information: https://www.businesswest.co.uk/export...