The Chemex Isn’t Bad. You’re Just Using It Wrong. скачать в хорошем качестве

The Chemex Isn’t Bad. You’re Just Using It Wrong.

Most people don’t hate the Chemex because it’s bad, they hate it because they were taught the wrong rules. In this video, I break down why Chemex brews disappoint so many people, how V60 advice quietly broke it, and how to fix your Chemex without upgrading anything. And, I give you a Chemex recipe and tweak tips that will leave a smile on your face and a couple empty cups! 10% Off Ugmonk (Where I got the collar! Use DADDYGOTCOFFEE) https://ugmonk.com/daddygotcoffee Recipe Used In This Vid: 30g Ground Coffee | 500ml Water, Off Boil (95C, drop temp for darker roast) Thoroughly Rinse Filter 0m 0s - Pour 60-90ml of water over ground coffee, wetting it all thoroughly. 0m 30s - Pour in slow circles up to 350ml total water weight. Pour should finish around 1m 15s. Wait 30s 1m 45s - Pour in slow circles up to 50ml total water weight. Pour should finish around 1m 15s. Brew should finish between 4 and 5 minutes. Discounts and Affiliate Links 10% off Brew Gear at Cafune https://geni.us/cafune - (use DADDYGOTCOFFEE) 10% off Ascaso Espresso Machines - https://geni.us/Wafje - (use DADDYGOTCOFFEE) 10% Off Third Wave Water (One Time Order) - https://thirdwavewater.com/daddygotco... 10% Off DaddyGotCoffee Espresso Server and Kruve Glassware - https://geni.us/DGCPropelServer 20 Bucks Off XBloom - https://geni.us/SnMj (use "Studio-Justin") 10% off Ascaso, Fiorenzato, Pietro and Kalita - https://geni.us/gaaQfU - (use DADDYGOTCOFFEE) 0:00 - The Chemex Problem 0:42 - What Ruined The Chemex 1:59 - Design 2:09 - Manufacturing Standards 2:20 - How It Works 4:31 - Chemex Recipe 9:20 - Taste Test 9:32 - Where We Went Wrong 11:01 - Optimization Tips 12:47 - Taste Profiles 14:14 - Your Take? Specific Silicone Material Properties: Variant: SILITUBE® SI50TPSC Silicone, 50 Shore A withTextile reinforcement Certifications: FDA: 21 CFR 177.2600 European Regulation 1935/2004 European Pharmacopoeia, section 3.1.9 Approved for food contact under NF EN 1186 and European Regulations 1935/2004 and 10/2011 Operating temperature: -40°C to +150°C