How to make HK style silk-stocking milk tea and lemon tea at home скачать в хорошем качестве

How to make HK style silk-stocking milk tea and lemon tea at home

Legend has it that an iconic local restaurant started using women’s stockings to filter the tea in the 50s and the name stuck. Other myths say the name comes from the colour of the tea that resembled women’s stockings. Whichever you believe, there is no denying Tea, hot or cold & with lemon or milk, is the fuel that drives Hong Kong. Here’s how you can have HK in a cup no matter where you are. ------- 📃Ingredients: Tea Ratio: 12-15 Lipton Teabags (2g tea per teabag = 24-30g loose tea leaves) 750ml water No Lipton, don't worry: 12-15g Black Tea 12-15g Ceylon Tea 750ml Water Others: Fresh Lemons for lemon tea Evaporated Milk (Carnation etc..) for milk tea Ice for Iced Tea Granulated white sugar for hot tea Simple Syrup (for iced tea): 50g White granulated sugar 50g hot water ------- Equipment I use: Electric Kettle: Gemini (https://www.gilmanmore.com/en/product...) IH Hob: Gemini (https://www.gilmanmore.com/zh-hant/pr...) ------- 🌐 Explore more: Lamma Island Garlic Soy Razor Clam➡️   • How to clean and cook Lamma Island Steamed...   No Fail Pineapple Bun➡️   • EASY 30 Year old Pineapple Bun Recipe with...   HK style Swiss Chicken Wings Noodles➡️   • QUICK and EASY HK Cha Chaan Teng Swiss Chi...   Reduced oil Flat Rice Noodles with Cognac Beef➡️   • 🥩How to use LESS OIL to cook Cognac Beef F...   Hakka Style Stuffed Tofu with XO sauce➡️   • 😋🥢Made for XO Sauce and Tofu Lovers-Hakka ...   Chinese Overlord Chicken➡️   • Simple dinner dish Chinese Overlord Chicke...   Cut Steamed Chicken the Chinese Way➡️   • 🐔How to cut steamed chicken the Chinese way!   Drunken Clams in Steamed Eggs➡️   • 💯NO FAIL Drunken Clams in Steamed Eggs at ...   Cantonese style Pan Fried Chicken with Scallion Sauce➡️   • 🙌🍗Cantonese style Pan Fried Chicken Thighs...   Yeung Chow Fried Rice➡️   • 😋HK TV chef's NO WOK NO FIRE Yeung Chow Fr...   ------ Socials:   / chefchristianyang