ISO 22000 Audit Training | Retail & Supermarket Food Safety скачать в хорошем качестве

ISO 22000 Audit Training | Retail & Supermarket Food Safety

Understand how to implement ISO 22000 Food Safety Management Systems (FSMS) in retail stores, supermarkets, catering operations, and food service outlets. Unlike manufacturing, retail food operations face: • Real-time customer exposure • Peak service pressure • Allergen management risk • Behavioral nonconformities • Multi-site consistency challenges In this session you’ll learn: ✔ Hazard Analysis & CCPs in retail environments ✔ Allergen management controls ✔ Receiving & supplier risk ✔ Temperature control systems ✔ Cross-contamination prevention ✔ Food safety culture ✔ Traceability & recall readiness ✔ Audit expectations during live service This is essential training if you are preparing for: • ISO 22000 certification • Integrated ISO systems • FSSC 22000 (Part 4 coming soon) • Food safety audit roles #ISO22000 #FoodSafetyManagement #RetailFoodSafety #SupermarketAudit #FoodServiceAudit #HACCP #FoodSafetyCulture #AllergenManagement #FSMS #ISOTraining #AuditPreparation #CertificationAudit #FoodCompliance #FoodIndustry