Microbial Control | Physical Agents of Control: Temperature, Radiation & Filtration Explained скачать в хорошем качестве

Microbial Control | Physical Agents of Control: Temperature, Radiation & Filtration Explained

Welcome to this detailed video lecture on Microbial Control, designed for students of microbiology, biotechnology, and life sciences. In this session, we begin with the basics of microbial control, covering key terms and definitions essential for understanding how microbes are eliminated, inhibited, or controlled in laboratory, medical, and industrial settings. This lecture then dives deep into physical methods of microbial control, including: Temperature control (moist heat, dry heat, pasteurization, low temperature preservation) Radiation methods (UV, ionizing radiation and their mechanisms of microbial inactivation) Filtration techniques (membrane filters, HEPA filters, and their applications) By the end of this lecture, you will clearly understand how physical agents play a crucial role in controlling microbial growth in research, healthcare, and food industries. 👉 Perfect for B.Sc., M.Sc., NEET, CSIR-NET, GATE, and other life sciences competitive exams. 📌 Don’t forget to like, share, and subscribe for more detailed microbiology lectures every week! #MicrobialControl #MicrobiologyLecture #PhysicalAgents #Temperature #Radiation #Filtration #MicrobiologyForStudents #ControlOfMicroorganisms