UBE PANDESAL скачать в хорошем качестве

UBE PANDESAL

UBE PANDESAL Recipe provided by Carol Paez 1 cup warm milk 1 tbsp sugar 2 tsp dry yeast 3 cups all purpose flour ½ cup sugar 1 tbsp salt ½ cup vegetable oil 1 tsp vanilla ube flavoring pandan flavoring Cheese slices Bread crumbs Combine milk, sugar and yeast. Stir well. Allow yeast to bloom that normally takes 5 to 10 minutes. Meanwhile, sift flour, sugar and salt in a mixing bowl. Add “bloomed yeast” mixture into the flour. Add oil, vanilla and ube flavoring. Using a stand mixer with a dough hook, Knead dough between 5 to minutes on a medium speed until it becomes doughy. Remove dough from the bowl. Meanwhile dust a clean surface with a little flour and knead dough for 5 minutes. Place back dough in the bowl, cover with plastic wrap and allow dough to rise or double its size. This process takes 3 hours. Dough is usually place in a warm place to allow the temperature helps the yeast to activate. Remove dough when double in size. Punch dough once to remove air. Knead a little and cut into desired sizes. Place portioned dough in a baking pan. Cover with plastic wrap and allow to rest for 20 minutes. Once again – it is preferred to rest in a warm temperature. Now that the hard part is over, lets roll the dough and place filling inside. Flatten each dough, add cheese slices inside and add a dollop of ube jam for ube flavored pandesal. Omit jam when doing pandan flavored pandesal. Mold into balls and coat with bread crumbs. Place ready to bake pandesal in a baking pan. Bake in a pre heated oven at 320 F between 18 to 20 minutes. Serve when fresh baked. Enjoy.