Soft Gooey Biscoff Chocolate Chip Cookies ♡ Bake With Me скачать в хорошем качестве

Soft Gooey Biscoff Chocolate Chip Cookies ♡ Bake With Me

This recipe makes 8-9 large cookies ♡ Cookies 1 and 1/2 cup (320g) brown sugar 1/4 cup (50g) sugar 1 cup (227g) melted butter (salted or unsalted) 2 eggs 2 tsp vanilla extract 2 tbsp milk 1/3 cup (85g) Biscoff cookie butter 3 cups (375g) all-purpose flour 1 tsp salt 3/4 tsp baking soda 1/2 tsp baking powder 1 tsp cornstarch 10 crushed biscoff cookies (more for topping cookies) 1/2 cup (85g) chocolate chips 1/2 a white chocolate bar (I used Lindt) 2 tbsp melted biscoff cookie butter (for topping cookies) ♡ Bake at 350F (177C) for 12 minutes 📝 Notes ♡ I used a 2.5 tbsp cookie scoop ♡ Each cookie had around 4-5 tbsp of the cookie dough (to get around 8-9 cookies) ♡ I did not refrigerate my dough, but if you live in a warm environment or your dough looks wet, then refrigerate for at least 1 hour before baking ♡ If your cookies tend to spread, I like to use a large cookie cutter to swirl the cookies straight out of the oven :) ♡ The cookies are supposed to look undercooked fresh out of the oven! They will set as they cool :)